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How to produce tea from a fresh tea leaf so that it ends up as a cup of steaming hot green tea? And why should you even care how your tea is made? Although processing tea is a bit like making apple pie- every chef has their recipe and all the variations can be amazing, depending on the mood, season and sort of apples, there are still some basics, that we have figured out during our short career as tea makers in Georgia. Knowing how the products end up on your table is an important part of making conscious good choices for yourself, so we feel that knowing what is the process behind making tea, is as important as knowing that milk comes from a cow or carrots grow in the ground :)